 This month our Recipes are all about fun,healthy treats-proof you don’t need to deprive yourself!
Ingredients: 3 ripe mashed bananas 1/3 cup unsweetened applesauce 2 cups gluten free oats 1/4 cup almond milk 1tsp vanilla 1tsp cinnamon 1/2 cup chocolate chips or carob chips Mix all ingredients and bake at 350 degrees for 15-20 minutes.
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 This month our Recipes are all about fun,healthy treats-proof you don’t need to deprive yourself!
Ingredients: 1/4 cup butter 3/4 peanut butter 3/4 cup graham cracker crumbs 1/4 cup date or beet sugar 1 cup semi sweet or carob chips Sea salt Line a muffin tin with papers In a microwave safe bowl, melt butter and peanut butter together about 45 seconds. Stir until smooth. Add graham cracker crumbs and sugar and mix to combine. Distribute evenly between prepared cups. Refrigerate until set. After peanut butter layer has chilled, melt chocolate chips in microwave bowl in 25 second intervals until chocolate is just melted. Stir until smooth. Distribute chocolate evenly on top of peanut butter layer. Sprinkle with sea salt and chill until firm, at least 30 minutes. Store covered in fridge. |
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